9 sections · 64 dishes
The whole menu,
nothing held back
Tiffin all day, from a ₹50 rasam shot to a Kerala parotta with paneer ghee roast. Prices exclusive of GST at 5%.
Dosas
Rice & lentil crêpes, griddled to order
Batter ground fresh every night and rested until it sings. Every dosa is spread on a seasoned cast-iron tawa and served the moment it comes off — never held, never stacked.
Healthy Menu
Lighter plates, same kitchen
Built for people who want the flavour without the heaviness — less oil, more lentil and vegetable, and nothing deep-fried.
Idli
Steamed overnight-fermented rice cakes
Thatte idli is the house standard — wide, flat, plate-shaped, and steamed to order so it arrives still fogging the tray.
Vada & Bonda
Fried, crisp, best in the first two minutes
Dropped into the fryer only after you order. Ask for them alongside a rasam shot — that is how the kitchen eats them.
Tiffin & Others
Uthappam, paddu, parotta, upma
The all-day tiffin section — the things regulars order when they already know what the dosas taste like.
Rice
One-pot rice, South Indian style
Tempered fresh through the day, never sitting in a warmer longer than it should.
Filter Coffee
Brewed in a steel drip filter, poured by hand
Chicory-blend decoction dripped slowly, boiled milk, and the long pour between davara and tumbler that gives it the froth.
Sweet
To finish
Three things, made properly, in ghee.
Beverages
Coolers, sodas and milk
Shaken to order. The kokum and tamarind coolers are the ones to have after a Mysore masala.
All prices in ₹ and exclusive of GST @ 5%. Every dish is prepared in a 100% pure vegetarian kitchen.
10:00 AM – 10:30 PM, all days
Come for the dosa.
Stay for the coffee.
Walk in at any of our three cafés, or call ahead and we’ll have your order waiting. Large table? Give us a ring and we’ll hold one.